Become a Stockist

Getting stocked with Cream o’ Galloway starts with a conversation with Bill or Kirsty, who will talk you through our supply proposition, prices, flavours, allergen information and point of sale options.

If freezers or POS materials would help, we’ll discuss what’s available and what would suit your business best.

Once we’ve agreed the details, we’ll introduce you to the distributor covering your area, who will take care of your ongoing orders and delivery.

From there, your distributor is your main point of contact for day to day ordering, while our team remains on hand for anything new or unresolved.