For over 30 years, Cream O’Galloway ice cream parlour has been producing some of the most delicious ice cream in the country.
In the 1930s and 40s the goal was to produce food for a hungry population during the years surrounding the second world war. Milk from the dairy cows was used to create farmhouse cheese, the leftover whey was given to pigs reared for meat and sheep made use of any grassy areas that were less well suited to cattle.
Cream o’ Galloway Ice Cream was launched at the Royal Highland Show in 1994 and over the past twenty years we have extended our range of flavours and expanded the Ice Cream Parlour and outdoor facilities in order to become a “destination attraction “ on the farm
Our ice cream is sold throughout Scotland and the North of England. We have won numerous awards. Our ice cream remains true to its original values – a natural approach to creating delicious food. The core synergy is that our Ice Cream is “made on the farm”
Our customers delight in the enjoyment of simple, real, delicious dairy ice cream made and we delight in making it!
