The best things in life are usually the simplest, which is why the pure, natural and simple ingredients of Cream o’ Galloway ice cream make it so deliciously tasty.

Creating and perfecting our recipes is a serious pleasure.  When we started making ice cream in the early 1990s we made a decision only ever to use high quality natural ingredients.  No gums, artificial flavourings or colourings, just simple, straightforward ingredients, the kind of things you’d find in your kitchen cupboard at home.

The result is a range of rich, creamy, luxurious ice creams made with our own organic milk and bursting with flavour.  Cream o’ Galloway is now one of the UK’s leading artisan ice cream makers and indulgent flavours such as Caramel Shortbread and Chocolate to Die For are stocked in shops across Scotland and are deliciously addictive. 

If you are one of the thousands of people we welcome each year at our Visitor Centre you’ll know that we create a huge range of deliciously tempting ice creams.  Indulge in some pre-visit planning and peruse the delicious flavours stocked at the visitor centre here, from the deliciously grown up Whisky, Honey & Oatmeal to the sweet-tooth favourite Honeycomb Crunch.

In 2008 we introduced Made Fair, a range of Fairtrade and Organic ice creams.  Flavours such as Cappuccino and Strawberry Pavlova ice creams have picked up a tranche of Great Taste Awards and have found fans across the UK.  If you are interested in our Made Fair range have a look at our Made Fair website that tells the story of our ice creams and the fairly traded ingredients we use.

Discover and enjoy life’s simple pleasures with Cream o’ Galloway ice creams.  Simply delicious.