Unashamedly inspired by Banoffee Pie, enjoy chewy chunks of butterscotch swirled into a traditional ice cream flavoured with real banana puree.
Generous chunks of sticky, crumbly, chocolatey caramel shortbread mixed through a smooth, sweet toffee ice cream base to create one of our most popular flavours.
This quintessential dessert spice goes perfectly with our smooth dairy ice cream, mix it with Gingerbread for a tangy treat.
Deep chocolate and smooth, velvety ice cream, Double Chocolate is one of our richest flavours, made with 25% real cream and wonderfully tasty cocoa powders.
Flavoured with sticky treacle, tangy crystallised stem ginger and ground cinnamon, evoking all the flavour and warmth of a traditional gingerbread.
Refreshingly light and with such a wonderful summery flavour, not to be missed! Originally made as a 'seasonal special', this recipe proved to be so popular we now keep it permanently available.
A traditional dairy ice cream swirled through with sweet, honeycomb pieces (also known as puff candy, cinder toffee or sponge toffee - the bit in the middle of the chocolate bar that’s famously crunchy...)
A true classic, Cream o' Galloway Luxury Vanilla Ice Cream is rich and creamy with the delicate sweetness of vanilla.
Bursting with citrusy tang and luxurious sweetness, the flavour for this new ice cream comes from lashings of rich, orange liqueur that fills this ice cream with orange loveliness.
It’s not green! We never use artificial colours in our ice creams and nowhere is this more obvious than Peppermint Choc Chip, flavoured with natural peppermint and dark chocolate shavings.
A fruity favourite, we swirl real raspberry puree is into a traditional ice cream base to create a full raspberry ripple that’s bursting with tangy raspberry sweetness.
Our big juicy raisins are mixed with rich treacle and given plenty of time to soak up the rum. Then they're tipped into the ice cream mixture, swiftly followed by a hearty extra splash of rum for good measure!
Swirls of rich salty caramel rippled through a luxuriously creamy ice cream, this one is proving to be extremely popular! Made for our 20th anniversary year in 2014 and now featuring highly in our permanent range. Available in 100ml impulse purchase tubs too!
Taking its inspiration from Sticky Toffee Pudding, this sweet ice cream is flavoured with smooth caramel and chunks of butterscotch mixed through the luxury ice cream base.
In this simple, elegantly flavoured ice cream deliciously sweet strawberry puree has been swirled into the smooth, luxury ice cream to create an eye catching scoop.
We never use any artificial colours, so the gentle pink colour of this ice cream, and the refreshing fruity flavour, is from the beautifully sweet strawberry puree we add to our luxury dairy ice cream.
Scotland’s iconic sweet treat was the perfect thing to add to our luxury dairy ice cream, scatterings of small tablet chunks give a sweet, crumbly fudgey bite to this sweet ice cream.
You just can’t beat the classic good taste of an authentic vanilla dairy ice cream, this one flavoured with delicious vanilla pod seeds, mmmm!
Combining Scottish whisky with honey and oatmeal, this flavoursome ice cream captures the essence of Atholl Brosse, a delicious traditional Scottish drink.
The gorgeously smooth sweetness of mango was the perfect flavour to add to our range of sorbets, one of our favourite fruits and a must taste during summer.
Bursting with flavour with a beautiful deep, rich flavour, this blackberry sorbet is a light, refreshing, fruity treat. Dairy free and delicious.
Milk: All ice cream flavours contain pasteurised cows’ milk.
Eggs: All ice cream flavours contain egg yolk.
Soya: Caramel Shortbread & Peppermint Choc Chip Ice Cream contains soya lecithin.
Gluten: Caramel Shortbread Ice Cream contains wheat flour, Whisky Honey & Oatmeal Ice Creams contain oatmeal. All other flavours are gluten-free.
Nuts: Cream o’ Galloway Ice Cream is made in a factory which uses nuts.