May 2nd 2019 6.30pm – 8.00pm at Cream o’ Galloway
Cooking and novels. A winning combination. Join 1991 Master Chef Winner, food writer and novelist Sue Lawrence chatting with Wilma Finlay at Cream o’ Galloway about the benefits of cooking, the art of writing, what a healthy Scottish diet would look like and her latest historical thriller Down To The Sea – described by Kirsty Wark as ‘haunting and moving’ - all this accompanied by a tasting of The Ethical Dairy’s award-winning cheeses.
Wine available at £10 per bottle
Our deliciously grown up Food for Thought lunches give you a fascinating insight into a wide range of topics, whilst enjoying a tasty lunch with like minded folk.
Each Food for Thought event begins with coffee and scones at 10.30am, then the speaker, demo, walk or activity usually begins around 11am and is followed by a delicious 2 course lunch.
Our next event is 20th September
Sugarcraft demonstration and talk by the very talented Sweet Inspirations.
The cost is £13.50 per person including refreshments and a 2 course lunch. Places are limited and booking is essential.
Call to book on 01557 815222 or email or
A spring time tradition at Cream o' Galloway and a favourite with visitors of all ages! Our lambs start arriving near the end of May 2019 and during the event you get to meet them, find out more about how we farm and enjoy a wee cuddle!
Visitor Meet The Lambs sessions will be held between 27th May and 31st of May 2019
Booking is essential. Book online for 10% discount on events or call 01557 815222 to book.
This event is very popular with schools, nurseries and other organised groups. If you would like information about visits in May 2019 please contact Bev on 01557 815 222 or 814 040.
Please note, this event is not recommended for pregnant women due to the health risks.
Watch this space for details of our new look Toddler Time....
Keep an eye on our facebook page to see what we have planned!
Create your very own dream ice cream at this hands-on activity that runs during school holidays in June, July, August and October. Working in groups of two or three people you will create your very own ice cream from scratch, adding your own flavour combinations from a range of Cream o’ Galloway ingredients. While your mixture is freezing into luxurious ice cream you’ll head up to the Cream o’ Galloway factory to learn how we make luxury ice cream on a larger scale. You’ll then decant your very own ice cream into pots, eat and enjoy!
Ready Steady Freeze starts at 3.30pm and lasts around 1½ hours. It is suitable for anyone aged 5 or older and is a great activity for all age groups.
The cost is £17 for two people working together, £20 for three people.
Booking is strongly recommended.
Ready Steady Freeze is also available as a group visit / party activity for a minimum of £45. Please phone us to discuss availability. 01557 815222
When? Wednesday and Thursday during school holidays in July, August and October holidays at 3.30pm.
A deliciously indulgent event that takes place every Sunday at 3pm. Choose two scoops of luxury ice cream, smother in sauce, decorate with real fresh cream and sprinkle with toffee chips or chocolate drops. Make your own or work in pairs and get two spoons to share your very own sundae creation!
Cost is £5 per sundae and booking is strongly recommended.
Book your entry and your events here. Save 10% on event costs by booking online before you visit.
Ever wondered how so many different cheeses can be made from cows’ milk? Hear about our cheese making processes here at Cream o’ Galloway and taste the different cheeses we make.
This event will take place from 11am to 11.45am each Monday, Wednesday and Friday during UK school holidays. Pre-booking essential.
£5.50 for adults, £4.50 for children.
Pre-book places online for a 10% discount on event cost.