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News

This section of our website will keep you up-to-date with what has happened and what will be happening in the future.

Keep up to date with everything Cream o' Galloway-related via Facebook & Twitter.
We also send out a Scoop e-newsletter  once or twice a month with regular updates.

Opening on 11th February

Cream o’ Galloway re-opens for the February mid-term holiday on Saturday 11th at 10am, we are open all week. The indoor and outdoor play areas will be open and we’ll be delighted to see you! The tearoom will be fully open and places can be booked on our Ice Cream Experience and our Farm Tours.
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Lean Farming at Cream o’ Galloway

David and Wilma Finlay have started on a course that they believe is their most important yet – Lean Farming. We are 18 months into a 30 month project, building a whole new modern dairy unit including an anaerobic digester.  Our main focus is to tackle the challenges of animal welfare, climate change, and energy ...

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Join The Conversation

Cream o' Galloway is active on several different Social Networking websites: Twitter, Facebook, Flickr, Google+ & You Tube. We would really like to hear and see what you have been getting up to at Cream o' Galloway. Share your stories, pictures and videos with us, you never know they may feature on our website!
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Opening on 11th February

Opening on 11th February

Cream o’ Galloway re-opens for the February mid-term holiday on Saturday 11th at 10am, we are open all week. The indoor and outdoor play areas...

Read more

Lean Farming at Cream o’ Galloway

Lean Farming at Cream o’ Galloway

David and Wilma Finlay have started on a course that they believe is their most important yet – Lean Farming. We are 18 months into...

Read more

Join The Conversation

Join The Conversation

Cream o' Galloway is active on several different Social Networking websites: Twitter, Facebook, Flickr, Google+ & You Tube. We would really like to hear...

Read more