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David's Dairy

altIf you have visited Cream o'Galloway recently, you will notice that we are busy constructing a large shed down at the farm.

So what are we up to? 

Well we are one year into a two and half year project, where we are building a whole new modern dairy unit including milking parlour, silage pit and slurry tower to be attached to an anaerobic digester. Putting the slurry through the anaerobic digester will not only improve its value as a fertilizer but also reduce its toxicity to invertebrates. And it will produce lots of electricity and hot water too!

A new cubicle shed will house up to 140 cows with calves, YES CALVES - we will be the first commercial dairy farm in the UK if not the world, to leave the dairy calves on their mothers until they are at least 9 months old. The cows will be milked once a day instead of twice. The calves born in the spring of 2010 will be the first cows to be introduced to our new dairy system in autumn/ winter of 2012 / 2013.

We are doing this to tackle the challenges of animal welfare, climate change, and energy efficiency by producing as much food as possible from grass.

This page will be regularly updated on how the build process is going.

Dairy Gallery

Work has been progressing on the site since ;ate 2010. We have made a small gallery showing how the dairy has been progressed.

Take a look.
 

Lean Farming at Cream o' Galloway

Lean Farming at Cream o’ Galloway - Dairy Update October 2011 Rainton Farm is the home of luxury ice cream maker Cream o’ Galloway and a popular visitor destination with strong green credentials. However owners David and Wilma Finlay have started on a course that they believe is their most important yet – Lean ...

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Ask David?

If you have any questions that you would like to ask David about the Dairy Project, then simply e-mail us. For example: Why is is taking you 2½ years to build the Dairy? The project it taking us two years to complete, because like anything else at ...

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Irish Farmers Visit

In June last year David took a group of Irish Farmers from S.E. Leitrim and Tempo, around the farm. On the tour he explained to them how we currently farm, and how we plan to farm once the new dairy has been constructed. The whole two hour tour was filmed. Below is a cut down version of the tour, where David explains ...

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Opening on 11th February

Opening on 11th February

Cream o’ Galloway re-opens for the February mid-term holiday on Saturday 11th at 10am, we are open all week. The indoor and outdoor play areas...

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Lean Farming at Cream o’ Galloway

Lean Farming at Cream o’ Galloway

David and Wilma Finlay have started on a course that they believe is their most important yet – Lean Farming. We are 18 months into...

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Join The Conversation

Join The Conversation

Cream o' Galloway is active on several different Social Networking websites: Twitter, Facebook, Flickr, Google+ & You Tube. We would really like to hear...

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